A five-course celebration of Mediterranean flavor, served within the glass-enclosed elegance of our sunlit atrium.
Tuesday, August 25th at Grayson's at Goodstone.
For one unforgettable evening, our kitchen carries the sun-drenched spirit of the Greek table to the rolling pastures of Middleburg. Picture golden phyllo, wood-fired branzino, and honey gathered from our own estate — each course composed with the produce grown on our grounds and gathered from neighboring Hunt Country farms. Set on 265 tranquil acres just one hour from Washington, D.C., this is a rare, single-night escape crafted for those who savor the extraordinary.
One Night.
Five Courses.
Endless Charm.
On Tuesday, August 25th, Grayson's at Goodstone invites you to a thoughtfully composed five-course dinner devoted to the traditions of the Greek table — reimagined through our farm-to-fork philosophy.
Every plate tells a story of place and season, from the first golden bite to the honey-drenched finale.
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Seating is intimate and limited, making this an occasion worth planning your week around.
Date & Time:
Tuesday, August 25th, 6 PM - 9 PM
Price Per Guest:
$175
Place:
Grayson's at Goodstone Inn, The Atrium
Format:
Five-course prix fixe dinner with wine pairings.
First Course — Orektiko
Estate-Grown Heirloom Tomato & Watermelon Horiatiki
Thick wedges of farm-harvested heirloom tomatoes, compressed field watermelon, crisp cucumber, and pickled red onion, topped with a block of barrel-aged feta, wild purslane, and estate-grown oregano oil.
Paired with 2025 Bosinakis Rose of Moschofilero
Second Course — Meze
Goodstone Farm Egg & Wild Mushroom Spanakopita
Deconstructed, flaky house-made phyllo pastry layered with sautéed farm-foraged wild mushrooms, organic spinach, dill, and a slow-poached Goodstone egg, creating a rich sauce when broken.
Paired with 2023 Dalamara Xinomavro
Third Course — Thalassino
Wood-Fired Branzino Filet with Ladolemono
Crispy-skinned branzino grilled over local oak, served atop an estate-herb and lemon orzo risotto, brightened with an emulsified lemon and extra virgin olive oil vinaigrette.
Paired with 2024 WineArt Idisma Drios Assyrtiko
Fourth Course — Kyrios
Hunt Country Herb-Crusted Lamb Chops
Locally sourced, grass-fed Virginia lamb chops roasted with a rosemary and garlic crust, served alongside a smooth sunchoke purée, blistered garden sweet peppers, and a rich Mavrodaphne wine reduction.
Paired with Agiogitiko WineArt Drama Red
Fifth Course — Glyko
Goodstone Honey Baklava Mille-Feuille
Delicate crisp pastry layers alternating with crushed local black walnuts and orange-scented pastry cream, drenched in Goodstone Inn's own signature estate honey.
Paired with 2020 Gavala Vin Santo
