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RESERVATIONS

A Thanksgiving Gathering
in the Virginia Countryside

Thursday, Nov. 26th, 11 am - 6 pm

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Gather at Grayson's for a Harvest Feast Where Every Detail Is Tended to With Care

Thursday, November 26th at Grayson's at Goodstone.

This Thanksgiving, trade the ordinary for something unforgettable. At Grayson's at Goodstone, an elegant estate-driven restaurant nestled in Virginia's horse and wine country — just one hour from Washington, DC — the season's finest arrives on your plate. Roaring hearths, warm hospitality, and a menu drawn from our own farm and neighboring producers await you and those you cherish most.

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From Our Farm to Your Table

At Goodstone Inn, the harvest begins just beyond the dining room windows. Our chefs work hand in hand with our own estate farm and trusted local growers, celebrating the very best of the Virginia autumn — crisp apples, golden squash, fragrant herbs, farm dairy, heritage turkey, and orchard cider pressed nearby.

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Every course reflects a genuine connection to this land and the people who cultivate it. The result is a Thanksgiving that tastes of the season, honors the soil it came from, and reflects the care we pour into every plate.

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Date & Time:

Thursday, November 26th, 11 AM - 3 PM

Price Per Guest:

$175 per person
$85 per child (ages 5–12)

Place:

Grayson's at Goodstone Inn, The Atrium

Format:

Thanksgiving Dinner

The Menu

A Menu for Gathering with Gratitude

A multi-course menu of Virginia's autumn bounty, thoughtfully composed and beautifully served.

First Course

Roasted Butternut Squash Velouté

Smoked pumpkin seed gremolata, maple crème fraîche, crispy sage, and applewood-smoked duck bacon.

Second Course

Goodstone Farm Burrata & Autumn Harvest Salad

Baby kale, roasted delicata squash, pickled Virginia apples, candied pecans, pomegranate, and cider vinaigrette.

Main Course

Heritage Turkey Duo

Maple-brined roasted turkey breast and slow-confit turkey leg, served with brioche and sage stuffing, brown butter whipped Yukon Gold potatoes, roasted heirloom carrots, charred Brussels sprouts with bacon jam, cranberry-orange preserves, and a turkey jus enriched with local cider.

Dessert Course

Warm Bourbon Pecan Tart

Brown butter pecan tart, spiced pumpkin gelato, caramelized apple compote, and bourbon caramel sauce.

A Treat for the Table

Petit Fours

Pumpkin spice macarons, dark chocolate truffles, and candied pecans.

Breaking Bread

Rolls and Butter

Freshly baked Parker House rolls with whipped maple butter and apple butter.

Ages 5–12 · $85 per child

We welcome your youngest guests with a menu made just for them — familiar favorites given a gentle Goodstone touch.

Ages 5–12 · $85 per child

We welcome your youngest guests with a menu made just for them — familiar favorites given a gentle Goodstone touch.

The Children's Prix Fixe

Ages 5–12 · $85 per child

We welcome your youngest guests with a menu made just for them — familiar favorites given a gentle Goodstone touch.

Harvest Pumpkin Soup

creamy roasted pumpkin with cheddar cheese toast points

Little Farmer's Salad

baby greens, local apples, cucumbers, carrots, and maple vinaigrette

Goodstone Turkey Plate

roasted turkey breast, whipped Yukon potatoes, green beans, turkey gravy, cranberry sauce

Pumpkin Patch Sundae

pumpkin gelato, cinnamon whipped cream, caramel drizzle, and cookie crumble

Virginia Apple Cider

with a cinnamon stick

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A Note on Dietary Needs

Because this menu is crafted as a cohesive seasonal experience, substitutions are very limited. Gluten, dairy, and tree nuts feature across several courses.

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If you or a member of your party has an allergy or dietary requirement, we invite you to reach out ahead of your visit so we may care for you properly.

 

Please contact our Restaurant Manager, Benjamin Hall, at bhall@goodstone.com, and we will handle your needs personally and with the utmost attention. Thank you.

Make a weekend of it!

Pair your Thanksgiving Meal with an overnight stay, and turn a single meal into a treasured escape.

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Your Thanksgiving needn't end when the last plate is cleared. Linger a little longer and let Goodstone Inn become part of your family's memories. Wander the grounds on a guided farm tour, try your hand at archery, or choose from a season of countryside pursuits designed for every generation.

Thanksgiving Dining FAQ

  • Grayson's at Goodstone hosts an elegant farm-to-table Thanksgiving in the heart of Virginia's horse and wine country. You'll find us at 36205 Snake Hill Road, Middleburg, VA, just about one hour from Washington, DC. It's an unhurried countryside escape, ideal for couples, families, and anyone seeking a refined holiday away from the city.

  • Thanksgiving at Grayson's is $175 per adult for the multi-course Harvest Menu and $85 per child (ages 5–12) for the Children's Prix Fixe. Each menu is composed around the season's finest estate and local Virginia ingredients, offering a memorable holiday experience with the polish of a destination inn.

  • Reservations are quick and simple through OpenTable. Reserve your table here: https://www.opentable.com/booking/experiences-availability?rid=1319146&restref=1319146&experienceId=761648. Seating is limited and the countryside fills quickly for the holiday, so we recommend booking early to secure your preferred time.

  • The $175 Harvest Tasting Menu is a multi-course celebration of Virginia's autumn bounty. It features a roasted butternut squash velouté, a Goodstone Farm burrata and autumn harvest salad, a Heritage Turkey Duo with classic accompaniments, a warm bourbon pecan tart, petit fours for the table, and fresh bread service with whipped maple and apple butters.

  • Yes. Children ages 5–12 enjoy a dedicated Children's Prix Fixe for $85, thoughtfully composed with familiar favorites. It includes harvest pumpkin soup, a Little Farmer's Salad, a traditional turkey plate with whipped Yukon potatoes and green beans, a Pumpkin Patch Sundae, and complimentary warm Virginia apple cider. Every generation feels wonderfully at home.

  • Absolutely. Goodstone welcomes families with both an adult tasting menu and a children's menu, so everyone dines beautifully. Beyond the table, the estate offers activities such as guided farm tours and archery, making it easy to turn a single meal into treasured family memories. Explore options at goodstone.com/activities.

  • Substitutions on the Thanksgiving menu are very limited, as it's crafted as a cohesive seasonal experience. Gluten, dairy, and tree nuts appear across several courses. If you have an allergy or dietary need, please contact Restaurant Manager Ben Hall at bhall@goodstone.com before your visit. Each request is handled individually and with personal care.

  • Your holiday needn't end at the table. Goodstone offers a range of countryside pursuits for every generation, including guided farm tours and archery, among others. Browse the full list and add an experience to your visit at goodstone.com/activities. Pair your feast with an overnight stay to make a full weekend of it.

  • Yes. Seating is limited, and Thanksgiving is one of the most requested days of the year at the estate. To secure your preferred date and time, we recommend reserving early through OpenTable: https://www.opentable.com/booking/experiences-availability?rid=1319146&restref=1319146&experienceId=761648.

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Reserve Your Place at the Table

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