Gather at Grayson's for a Harvest Feast Where Every Detail Is Tended to With Care
Thursday, November 26th at Grayson's at Goodstone.
This Thanksgiving, trade the ordinary for something unforgettable. At Grayson's at Goodstone, an elegant estate-driven restaurant nestled in Virginia's horse and wine country — just one hour from Washington, DC — the season's finest arrives on your plate. Roaring hearths, warm hospitality, and a menu drawn from our own farm and neighboring producers await you and those you cherish most.
From Our Farm
to Your Table
At Goodstone Inn, the harvest begins just beyond the dining room windows. Our chefs work hand in hand with our own estate farm and trusted local growers, celebrating the very best of the Virginia autumn — crisp apples, golden squash, fragrant herbs, farm dairy, heritage turkey, and orchard cider pressed nearby.
Every course reflects a genuine connection to this land and the people who cultivate it. The result is a Thanksgiving that tastes of the season, honors the soil it came from, and reflects the care we pour into every plate.
Date & Time:
Thursday, November 26th, 11 AM - 6 PM
Price Per Guest:
$175 per person
$85 per child (ages 5–12)
Place:
Grayson's at Goodstone Inn, The Atrium
Format:
Thanksgiving Dinner
First Course
Roasted Butternut Squash Velouté
Smoked pumpkin seed gremolata, maple crème fraîche, crispy sage, and applewood-smoked duck bacon.
Second Course
Goodstone Farm Burrata & Autumn Harvest Salad
Baby kale, roasted delicata squash, pickled Virginia apples, candied pecans, pomegranate, and cider vinaigrette.
Main Course
Heritage Turkey Duo
Maple-brined roasted turkey breast and slow-confit turkey leg, served with brioche and sage stuffing, brown butter whipped Yukon Gold potatoes, roasted heirloom carrots, charred Brussels sprouts with bacon jam, cranberry-orange preserves, and a turkey jus enriched with local cider.
Dessert Course
Warm Bourbon Pecan Tart
Brown butter pecan tart, spiced pumpkin gelato, caramelized apple compote, and bourbon caramel sauce.
A Treat for the Table
Petit Fours
Pumpkin spice macarons, dark chocolate truffles, and candied pecans.
Breaking Bread
Rolls and Butter
Freshly baked Parker House rolls with whipped maple butter and apple butter.
Ages 5–12 · $85 per child
We welcome your youngest guests with a menu made just for them — familiar favorites given a gentle Goodstone touch.
Ages 5–12 · $85 per child
We welcome your youngest guests with a menu made just for them — familiar favorites given a gentle Goodstone touch.
The Children's Prix Fixe
Ages 5–12 · $85 per child
We welcome your youngest guests with a menu made just for them — familiar favorites given a gentle Goodstone touch.
Harvest Pumpkin Soup
creamy roasted pumpkin with cheddar cheese toast points
Little Farmer's Salad
baby greens, local apples, cucumbers, carrots, and maple vinaigrette
Goodstone Turkey Plate
roasted turkey breast, whipped Yukon potatoes, green beans, turkey gravy, cranberry sauce
Pumpkin Patch Sundae
pumpkin gelato, cinnamon whipped cream, caramel drizzle, and cookie crumble
Virginia Apple Cider
with a cinnamon stick
A Note on Dietary Needs
Because this menu is crafted as a cohesive seasonal experience, substitutions are very limited. Gluten, dairy, and tree nuts feature across several courses.
If you or a member of your party has an allergy or dietary requirement, we invite you to reach out ahead of your visit so we may care for you properly.
Please contact our Restaurant Manager, Benjamin Hall, at bhall@goodstone.com, and we will handle your needs personally and with the utmost attention. Thank you.
Make a weekend of it!
Pair your Thanksgiving Meal with an overnight stay, and turn a single meal into a treasured escape.
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