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RESERVATIONS
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Welcome to
Grayson's

An estate-driven dining experience inspired by the rhythm of the land.

An Evening
in Greece
At Grayson's

Join us on Tuesday, August 25th for an unforgettable evening as we journey through the sun-kissed valleys and shimmering shorelines of the Greek Isles — all from the stunning grounds of Goodstone Inn. Led by the talented Chef Ahmed Ibrahim and General Manager Benjamin Hall, this immersive culinary and wine experience will transport you to a faraway region, bringing its vibrant flavors directly to your table. We warmly invite you to celebrate this inaugural wine dinner event at Grayson's at Goodstone Inn.

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ABOUT US

At Grayson’s at Goodstone,

the land sets the menu.

We step out our doors each morning to gather the ingredients that define our estate-driven dishes. Our culinary team works hand-in-hand with the seasons, pulling fresh herbs, crisp greens, and heirloom vegetables straight from the soil of Goodstone Farm. We collect farm-fresh eggs daily and let the natural rhythm of the Virginia countryside guide exactly what lands on your plate.

This direct connection to our farm means every bite tells a true story of our home. We keep our approach simple, warm, and honest. You get to taste the pure, unpretentious flavors of the land, grown with deep care just steps away from your table.
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Grayson's charcuterie board with local honey
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THE DAILY
HARVEST

We craft our menus around the natural rhythm of Goodstone Farm. Our chefs let the seasons guide each dish, relying on the fresh eggs we gather every morning and the crisp produce pulled straight from our gardens. Whether you want a light garden beet salad for midday or a comforting farm-raised steak for the evening, we bring the true flavors of the Virginia countryside directly to your table. You will experience genuine hospitality and honest, farm-led ingredients in every single bite.

ESTATE DRIVEN

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FARMERS'
HOURS

Open daily as sure as the sunrises.

Hours of

Operation:

BREAKFAST:

Daily 8am - 10am

LUNCH:

Monday - Friday

11am - 4pm

DINNER:

Nightly 5pm - 9pm

WEEKEND BRUNCH:

Saturday & Sunday

11am - 4pm

Old fashion made with Provenance
french toast piled high with berries and whip cream
Sarah the donkey at Goodstone Inn
Our Story:
Rooted in the land.
Tomahawk steak with veggies and chimichurri
fine dining octopus dinner
close up of a bright beet salad

REVIEWS

FRESHLY PICKED REVIEWS!

Like the heirloom tomatoes in our Goodstone gardens, great reviews need a little time to ripen. We just opened our doors, so we are letting our first batch of guest feedback reach peak readiness. All in due time!

Check back soon to see what people are saying about their time at Grayson's. Or better yet, reserve a table, taste the harvest, and leave a perfectly ripe review of your own. We cannot wait to hear what you think.

BELOVED GUEST

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FARM FRESH

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